Scottish Gypsy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Nick & Nora glass
• Ice: ice
• Garnish: Lemon zest twist
• ABV: 18%

Ingredients

• Dewar's 12 Year Old Scotch whisky — 1⅓ oz (40 ml)
• Bénédictine D.O.M — ⅔ oz (20 ml)
• Angostura Aromatic Bitters — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.
3. Garnish with lemon zest twist.

A cocktail with whisky and Benedictine.

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