Scott 's Gold Rush

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lemon zest twist (discarded) & lemon wedge
• ABV: 18%

Ingredients

• Bourbon whiskey — 2 oz (60 ml)
• Lemon juice (freshly squeezed) — ¾ oz (22.5 ml)
• Honey syrup (3 honey to 1 water) — ¾ oz (22.5 ml)

How to make it

1. SHAKE all ingredients with ice and grapefruit peel.
2. Fine strain into ice-filled glass.

A cocktail with bourbon and honey.

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