Scott's Hanky Panky Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 25%
Ingredients
- Rutte Dry Gin — 3 oz (90 ml)
- Rosso/rouge (sweet) vermouth — 2 oz (60 ml)
- Fernet Branca digestive bitter liqueur — ¼ oz (7.5 ml)
- Orange bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with gin and vermouth.
Updated
Same Base
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