Scottish Apple Snap
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Candied ginger, lemon wheel & apple slices
- ABV: 17%
Ingredients
- Caorunn Gin — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Ginger liqueur — ¼ oz (7.5 ml)
- Homemade apple syrup (1:1) — ¾ oz (22.5 ml)
- Spiced apple bitters — 3 dash
How to make it
- SHAKE all ingredients with ice.
- Fine strain into ice-filled glass.
- Garnish with candied ginger, lemon wheel & apple slices.
A refreshing gin cocktail with apple syrup and ginger liqueur.
Updated
Same Base
- Scottish Rifle
- Scottish Sunrise
- Sean's Coffee Passion Fruit Cocktail
- Sean's Passion Fruit Gin Daiquiri
- Seann's Clover Club (House-Made)
- Seann's Zombiester Bunny
Same Method
Same Glass
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