Scorpion
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: blend
- Glass: Collins glass
- Ice: Crushed ice
- Garnish: Orange slice & mint sprig
- ABV: 13%
Ingredients
- Havana Club 3 Year Old rum — 1½ oz (45 ml)
- Rémy Martin 1738 Cognac — ¾ oz (22.5 ml)
- Orange juice (freshly squeezed) — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Orgeat Syrup — ½ oz (15 ml)
How to make it
- Combine all ingredients in a blender.
- Add 6oz of crushed ice.
- Blend until smooth.
- Pour into a Collins glass.
- Serve with sustainable straws.
A tropical cocktail with rum and cognac.
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