Scotch Bounty Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Orange zest twist
- ABV: 18%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 1½ oz (45 ml)
- Dutch Cacao white crème de cacao — ½ oz (15 ml)
- Coconut rum liqueur (35-40% alc./vol.) — ½ oz (15 ml)
- Orange juice (freshly squeezed) — 1½ oz (45 ml)
- Giffard Grenadine syrup — ¼ oz (5 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with orange zest twist.
A refreshing cocktail with Scotch whisky and coconut.
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