Scotch Point
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 25%
Ingredients
- Dewar's 12 Year Old Scotch whisky — 2½ oz (75 ml)
- Punt E Mes or other full-bodied vermouth — ½ oz (15 ml)
- Ruby Port — ¼ oz (7.5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
- Chilled water (omit if using wet ice) — ¼ oz (7.5 ml)
How to make it
- Stir all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with grapefruit zest twist.
A classic cocktail with whisky and vermouth.
Updated
Same Base
- Scotch Sangaree
- Scotch Sour
- Scotch Swizzle
- Scotch Whiskey Skin
- Scotch Whisky Fruit Cup (Difford's Cup No.2)
- Scotch Whisky Highball
Same Method
Same Glass
Popular
Alphabetical
Whiskey · Stir · A-Z: S · Catalog