Scotch Sangaree
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Wine glass
- Ice: Ice
- Garnish: Nutmeg
- ABV: 17%
Ingredients
- oz scotch — 2
- oz port — 0.5
- 1 oz Drambuie — 0.5
- Freshly grated or ground nutmeg
How to make it
- Stir liquid ingredients in a mixing glass with ice.
- Strain into a chilled wine glass.
- Sprinkle the top with nutmeg.
A cocktail with scotch, port, and Drambuie.
Updated
Same Base
- Scotch Sour
- Scotch Swizzle
- Scotch Whiskey Skin
- Scotch Whisky Fruit Cup (Difford's Cup No.2)
- Scotch Whisky Highball
- Scott 's Gold Rush
Same Method
Same Glass
Popular
Alphabetical
Holidays
Whiskey · Stir · A-Z: S · Catalog