Scott 's Bywater
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 20%
Ingredients
- Caribbean blended rum aged 6-10 years — 1⅔ oz (50 ml)
- Amer Picon — ¾ oz (22.5 ml)
- Green Chartreuse liqueur — ½ oz (15 ml)
- Falernum liqueur — ¼ oz (5 ml)
- Peychaud's or other Creole-style bitters — 1 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass (optionally over a chunk of block ice).
- Garnish with Luxardo maraschino cherry.
A complex cocktail with a rich flavor.
Updated