Scott 's Clover Club Cocktail No.3 (Difford's recipe)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist (sprayed & discarded) & 4 x gummy bears on a bamboo stick.
- ABV: 12%
Ingredients
- Beefeater 24 London Dry Gin — 1 oz (30 ml)
- Chambord liqueur — ⅔ oz (20 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ½ oz (15 ml)
- Aquafaba (chickpea water) — ½ oz (15 ml)
How to make it
- Dry shake the aquafaba.
- Shake the remaining ingredients with ice.
- Double strain into a coupe glass.
A cocktail with berries and lemon.
Updated
Same Base
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Same Glass
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Gin · Shake · A-Z: S · Catalog