Scotch Coffee Daddy

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Double old-fashioned
• Ice: Ice
• Garnish: Orange peel
• ABV: 18%

Ingredients

• Blended Scotch whisky — 1½ oz (45 ml)
• Coffee liqueur — 1 oz (30 ml)
• Lemon juice (freshly squeezed) — ⅔ oz (20 ml)
• Le Sirop de Monin Noisette / Hazelnut Sugar Syrup — ½ oz (15 ml)

How to make it

1. Add all ingredients put in shaker.
2. Then put some ice.
3. Hard shaking until balance.

A strong cocktail with coffee and Scotch.

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Alphabetical

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