Sawyer

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Old-fashioned glass
• Ice: Ice
• Garnish: Lime wedge
• ABV: 21%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Lime juice (freshly squeezed) — ½ oz (15 ml)
• Sugar syrup — ¼ oz (7.5 ml)
• Angostura Aromatic Bitters — 14 dash
• Peychaud's or other Creole-style bitters — 7 dash
• Orange Bitters by Angostura — 7 dash

How to make it

1. SHAKE all ingredients with ice.
2. Strain into chilled glass (no ice).

A cocktail with gin and citrus notes.

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