Schnitzelburg
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Old-fashioned glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 25%
Ingredients
- Bourbon whiskey — 2 oz (60 ml)
- Cardamaro amaro — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — ¼ oz (7.5 ml)
- Fernet liqueur — ¼ oz (7.5 ml)
How to make it
- STIR all ingredients with ice and strain into chilled glass.
- Strain into a chilled glass.
A cocktail with bourbon and amaro.
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