Scofflaw

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 17%

Ingredients

• Bourbon whiskey — 1½ oz (45 ml)
• Martini Extra Dry vermouth — 1½ oz (45 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Giffard Grenadine syrup — ¼ oz (5 ml)
• Sugar syrup — ¼ oz (5 ml)
• Orange Bitters by Angostura — 1 dash

How to make it

1. Shake all ingredients with ice.
2. Fine strain into a chilled coupe glass.

A cocktail with bourbon and vermouth.

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