Savoy Special No.1

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 23%

Ingredients

• Rutte Dry Gin — 2 oz (60 ml)
• Martini Extra Dry vermouth — 1 oz (30 ml)
• Giffard Grenadine syrup — 0 oz (1.2 ml)
• La Fée Parisienne absinthe — 1 dash

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

An elegant cocktail with notes of absinthe.

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