Sara's Rose-Hyp Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Rosemary sprig, edible flower or orange zest twist
- ABV: 22%
Ingredients
- Dry Vermouth — ½ oz (15 ml)
- Rose water — 2 drops
- St. Germain Elderflower Liqueur — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — 1 Splash
- Tanqueray Flor De Sevilla gin — 1½ oz (45 ml)
- Dirty Sue Premium Olive Juice — 1 dash
How to make it
- Briefly shake all ingredients with ice.
- Strain into chilled glass.
An elegant cocktail with floral notes.
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