Saratoga Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange zest twist (or Luxardo Maraschino cherry)
- ABV: 24%
Ingredients
- Rémy Martin 1738 Cognac — 1 oz (30 ml)
- Straight rye whiskey (100 proof / 50% alc./vol.) — 1 oz (30 ml)
- Martini Rosso sweet vermouth — 1 oz (30 ml)
- Angostura Aromatic Bitters — 2 dash
How to make it
- THROW (or stir) all ingredients with ice.
- Strain into chilled glass.
- Garnish with orange zest twist (or Luxardo Maraschino cherry).
A classic cocktail with cognac and whiskey.
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