Santa Marta Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lime wedge on rim
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2⅓ oz (70 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Sugar syrup — ½ oz (15 ml)
- Chilled water — ⅓ oz (10 ml)
- Kirschwasser (cherry) eau-de-vie — ¼ oz (5 ml)
How to make it
- SHAKE first three ingredients with ice.
- Fine strain into chilled glass.
- FLOAT spoon of kirsch eau de vie on surface of drink.
A cocktail with rum and cherry kirsch.
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