Santorini Martini

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Martini (small) glass
• Ice: Dry ice
• Garnish: Slice of Prickly Pear (don't hurt yourself while cleaning the fruit from its spikes)
• ABV: 26%

Ingredients

• Prickly Pear cactus brandy — 2⅓ oz (70 ml)
• Martini Bianco vermouth — ½ oz (15 ml)

How to make it

1. Use Sigalas Prickly Pear Spirit.
2. Stir all ingredients on (dry) Ice for at least 30 seconds.
3. Julep strain into pre-chilled Martini Glass.

A cocktail with an exotic cactus flavor.

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