Santiago al Anochecer
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Grapefruit zest twist
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Italian red bitter liqueur — ½ oz (15 ml)
- Grapefruit juice (pink) — ½ oz (15 ml)
- Agave Syrup — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with grapefruit zest twist.
A cocktail with grapefruit juice and light rum.
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