Santiago Daiquiri
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo Maraschino cherry
- ABV: 17%
Ingredients
- Havana Club 3 Year Old rum — 2 oz (60 ml)
- Lemon juice (freshly squeezed) — 1 oz (30 ml)
- Giffard Grenadine syrup — ½ oz (15 ml)
- Chilled water (omit if using wet ice) — ⅓ oz (10 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A classic daiquiri with rum and grenadine syrup.
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