Santiago Moment
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Rose blossom & coffee bean
- ABV: 20%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Coffee liqueur — 0 oz (2.5 ml)
- Giffard Noir de Bourgogne Cassis — ¼ oz (7.5 ml)
- Pineapple juice (fresh pressed) — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — 2 dash
- Pasteurised egg white — 1⁄6 fresh
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with rose blossom & coffee bean.
A cocktail with pineapple and coffee for an unusual combination.
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