Santiago #2
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Raspberries
- ABV: 17%
Ingredients
- Raspberries (fresh) — 3 fresh
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pomegranate juice — 1¼ oz (37.5 ml)
- Pallini Limoncello liqueur — ¾ oz (22.5 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Agave Syrup — ¼ oz (7.5 ml)
How to make it
- MUDDLE raspberries in base of shaker.
- Add other ingredients.
- SHAKE with ice and fine strain into chilled glass.
A cocktail with raspberries and light rum.
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