Santa Maria (by Dani Umoette)
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Shot glass
- Ice: Ice
- Garnish: Lemon zest twist (discarded)
- ABV: 23%
Ingredients
- Del Maguey VIDA mezcal — 1⅓ oz (40 ml)
- Disaronno amaretto — ⅔ oz (20 ml)
- Cynar or other carciofo amaro — ¼ oz (5 ml)
- Giffard Banane du Brésil liqueur — 0 oz (2.5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into two chilled shot glasses.
A cocktail for two with Mexican mezcal.
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