SAINTE HELENE AFTERNOON

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Martini glass
• Ice: Ice
• Garnish: LEMON ZEST
• ABV: 17%

Ingredients

• Bison grass vodka — 1 oz (30 ml)
• Martini Rosso sweet vermouth — 2 oz (60 ml)
• Drambuie 15 liqueur — 1 Splash
• Giffard Triple Sec Liqueur — 1 Splash
• Angostura Aromatic Bitters — 1 drop

How to make it

1. Put all the ingredients in a shaker with ice.
2. Shake.
3. Then pull it in a glass.
4. Add 4 ice cubes, angostura and a lemon zest.

A refreshing cocktail with herbal and citrus notes.

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