Salty Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Large caperberry on pick
- ABV: 26%
Ingredients
- Ketel One Vodka — 2½ oz (75 ml)
- Martini Extra Dry vermouth — ¼ oz (7.5 ml)
- Fino sherry — ¼ oz (7.5 ml)
- Caper brine (from jar) — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with large caperberry on pick.
A classic martini with a salty twist.
Updated
Same Base
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Same Method
Same Glass
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