San Francisco Cocktail

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Cocktail glass
• Ice: Ice
• Garnish: Cherry
• ABV: 20%

Ingredients

• oz sloe gin — 2 pcs
• 1 oz dry vermouth — 1 pcs
• 1 oz sweet vermouth — 1 pcs
• Peychaud’s bitters — Dash
• Maraschino cherry

How to make it

1. Shake liquid ingredients with ice.
2. Strain into a chilled cocktail glass.
3. Garnish with the cherry.

A refreshing cocktail with gin and vermouth.

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