Sangria Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- Garnish: Orange slice
- ABV: 18%
Ingredients
- Shiraz red wine — 1 oz (30 ml)
- Rémy Martin 1738 Cognac — 1½ oz (45 ml)
- Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
- Apple Schnapps liqueur — ½ oz (15 ml)
- Giffard Creme de Framboise — ½ oz (15 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
A cocktail with a rich flavor of red wine and fruits.
Updated
Same Base
- Santorini Martini
- Saratoga Cocktail
- Saratoga Cocktail #2
- Saronno's Sweetheart
- Saucy Sue
- Sazerac Cocktail (Difford's recipe)
Same Method
Same Glass
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