Sandygaff

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Boston glass
• ABV: 4%

Ingredients

• Stout beer — 2⁄3 fill glass with
• Thomas Henry Ginger Ale — Top up with

How to make it

1. POUR ale into glass.
2. Top up with ginger ale.
3. Lightly stir.

A light cocktail with ale and ginger ale.

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Alphabetical

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Holidays

• J-Day (Christmas beer release)
• Jāņi (Latvian Midsummer)

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