Sandstorm
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Collins glass
- Ice: Ice
- Garnish: Pineapple wedge
- ABV: 13%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Grand Marnier or other cognac orange liqueur — 1 oz (30 ml)
- Giffard Vanille de Madagascar — ½ oz (15 ml)
- Grapefruit juice (pink) — 1½ oz (45 ml)
- Pineapple juice (fresh pressed) — 1½ oz (45 ml)
- Sugar syrup — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¼ oz (7.5 ml)
- Lime cordial (sweetened lime juice) — ¼ oz (7.5 ml)
How to make it
- SHAKE all ingredients with ice.
- Strain into ice-filled glass.
- Garnish with pineapple wedge.
A tropical cocktail with pineapple and grapefruit.
Updated
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