Sandra's Gin Blossom Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 17%
Ingredients
- Gin — 1½ oz (45 ml)
- Bianco vermouth — 1½ oz (45 ml)
- Abricot (apricot) eau-de-vie — ¾ oz (22.5 ml)
- Orange bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- STRAIN into chilled glass.
An elegant cocktail with gin and apricot liqueur.
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