Salvatore Meets
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Coupe glass
- Ice: Ice
- ABV: 18%
Ingredients
- Bacardi Carta Blanca light rum — 2 oz (60 ml)
- Pallini Limoncello liqueur — ⅔ oz (20 ml)
- Lime juice (freshly squeezed) — 1 oz (30 ml)
- Sugar syrup — ⅓ oz (10 ml)
- Brut Champagne — ½ oz (15 ml)
How to make it
- SHAKE first 4 ingredients with ice.
- Fine strain into chilled glass.
- TOP with champagne.
This cocktail features champagne and rum.
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