Salty Chihuahua
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Highball
- Ice: Ice cubes
- ABV: 16%
Ingredients
- The tequila version of the Salty Dog
- Lemon wedge
- Kosher salt
- oz silver tequila — 2
- to 6 oz fresh grapefruit juice — 5
How to make it
- Rim chilled highball glass with salt (first rub rim with lemon wedge).
- Fill prepared glass with ice cubes, and pour in the tequila and grapefruit juice.
- Stir.
A tequila-based cocktail with grapefruit juice.
Updated
Same Base
- Sandy The Showgirl
- Sangre Dulce Cocktail
- Santa Maria (by Dani Umoette)
- Sascha's Rhode Island Red
- Satin Sheet
- Scott 's Lunes Aperitivo
Same Method
Same Glass
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