Salty Lychee Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Lychee
- ABV: 22%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Rose petal liqueur — ½ oz (15 ml)
- Manzanilla sherry — ½ oz (15 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
- Garnish with lychee.
A cocktail with lychee and gin.
Updated
Same Base
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