Sake Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: build
- Glass: Martini glass
- Ice: Ice
- Garnish: Float apple slice
- ABV: 21%
Ingredients
- Rutte Dry Gin — 1⅔ oz (50 ml)
- Sake — 1⅔ oz (50 ml)
- Martini Extra Dry vermouth — ¼ oz (5 ml)
How to make it
- STIR all ingredients with ice.
- Fine strain into chilled glass.
- Float apple slice.
A refreshing cocktail with sake and gin.
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