Salflower Sour

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Martini glass
• Ice: Ice
• Garnish: Orange zest twist
• ABV: 9%

Ingredients

• St. Germain Elderflower Liqueur — 2 oz (60 ml)
• Orange juice (freshly squeezed) — ¾ oz (22.5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Orange Bitters by Angostura — 1 dash
• Pasteurised egg white — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.

A sour cocktail with elderflower liqueur and fresh juices.

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