Salted Caramel Alexander

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Dust with freshly grated nutmeg
• ABV: 21%

Ingredients

• Caramel flavoured vodka — 1½ oz (45 ml)
• Baileys Irish cream liqueur — 1½ oz (45 ml)
• Single cream / half-and-half — ½ oz (15 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Fine strain into chilled glass.
3. Dust with freshly grated nutmeg.

A cocktail with a salted caramel flavor.

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