Salted Gingerbread Cocktail
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Martini glass
- Ice: Ice
- Garnish: Fresh ginger slice
- ABV: 19%
Ingredients
- Bourbon whiskey — 1⅓ oz (40 ml)
- The Lakes Salted Caramel Vodka Liqueur — ¾ oz (22.5 ml)
- Stone's Original Green Ginger Wine — ¾ oz (22.5 ml)
- Monin Gingerbread syrup — ¼ oz (7.5 ml)
- Clear apple juice (not cloudy) — 2 oz (60 ml)
How to make it
- SHAKE all ingredients with ice.
- Fine strain into chilled glass.
- Garnish with fresh ginger slice.
A delicious cocktail with a gingerbread flavor and a hint of saltiness.
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