Sake-Tini #1
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Martini glass
- Ice: Ice
- Garnish: Cucumber slices
- ABV: 19%
Ingredients
- Rutte Dry Gin — 1 oz (30 ml)
- Grand Marnier or other cognac orange liqueur — ½ oz (15 ml)
- Sake — 2½ oz (75 ml)
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A cocktail with sake and gin.
Updated