Sakura Martini
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Fresh cherry blossom (or make do with an olive if out of season)
- ABV: 17%
Ingredients
- Sake — 2½ oz (75 ml)
- Rutte Dry Gin — 1 oz (30 ml)
- Luxardo Maraschino Liqueur — 0 oz (1.2 ml)
- Difford's Saline Solution (or ½ pinch salt) — 2 drop
How to make it
- STIR all ingredients with ice.
- Strain into a chilled glass.
- Garnish with a fresh cherry blossom or an olive.
A delicate cocktail with sake and gin.
Updated