Sainte Trinite (Holy Trinity)

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: stir
• Glass: Coupe glass
• Ice: Ice
• Garnish: Lemon zest twist
• ABV: 25%

Ingredients

• Rémy Martin 1738 Cognac — 2 oz (60 ml)
• St. Germain Elderflower Liqueur — ⅔ oz (20 ml)
• Yellow Chartreuse liqueur — ½ oz (15 ml)
• Orange Bitters by Angostura — 2 dash

How to make it

1. STIR all ingredients with ice.
2. Strain into chilled glass.

A cocktail with cognac and elderflower liqueur.

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