Saison Highball
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Highball (max 10oz/300ml)
- Ice: Ice
- Garnish: Lemon zest twist
- ABV: 10%
Ingredients
- Avallen Calvados — ⅔ oz (20 ml)
- Applejack brandy Bottled-in-Bond (50% alc./vol) — ⅓ oz (10 ml)
- Dry cider — 3½ oz (105 ml)
How to make it
- STIR first 2 ingredients with ice.
- Strain into ice-filled glass.
- TOP with the cider.
A cocktail with apple brandy and cider.
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