Sake Manhattan
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: stir
- Glass: Coupe glass
- Ice: Ice
- Garnish: Luxardo maraschino cherry
- ABV: 16%
Ingredients
- Sake — 1¾ oz (52.5 ml)
- Bourbon whiskey — ¾ oz (22.5 ml)
- Martini Rosso sweet vermouth — ¾ oz (22.5 ml)
- Luxardo Maraschino Liqueur — ¼ oz (5 ml)
- Cherry Heering cherry brandy liqueur — ¼ oz (5 ml)
- Angostura Aromatic Bitters — 1 dash
- Peychaud's or other Creole-style bitters — 2 dash
How to make it
- STIR all ingredients with ice.
- Strain into chilled glass.
A classic cocktail with sake and bourbon.
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