Saison l'Hiver
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Flute glass
- Ice: Ice
- Garnish: Seasonal berries on rim
- ABV: 12%
Ingredients
- Clove — 1 dried
- Honey syrup (3 honey to 1 water) — ⅓ oz (10 ml)
- Rutte Sloe Gin — ½ oz (15 ml)
- Lemon juice (freshly squeezed) — ½ oz (15 ml)
- Rosé champagne — Top up with
How to make it
- MUDDLE clove in base of shaker.
- Add next 3 ingredients, SHAKE with ice.
- Fine strain into chilled glass.
- TOP with champagne.
A refreshing cocktail with clove and champagne.
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