Sâmia's Subourbon

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Blackberries
• ABV: 13%

Ingredients

• Blackberries — 2 fresh
• Bourbon whiskey — 1½ oz (45 ml)
• Antica Formula or other well aged sweet vermouth — ¾ oz (22.5 ml)
• Cranberry juice (sweetened) — 2 oz (60 ml)
• Angostura or other aromatic bitters — 2 dash
• Sugar syrup — ¼ oz (5 ml)

How to make it

1. SHAKE all ingredients with ice.
2. FINE STRAIN into ice-filled glass.

A cocktail with bourbon and cranberry juice.

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