Saigon Cooler

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Collins glass
• Ice: Ice
• Garnish: Raspberries
• ABV: 13%

Ingredients

• Raspberries (fresh) — 7 fresh
• Rutte Dry Gin — 2 oz (60 ml)
• Giffard Framboise de Ronce (raspberry liqueur) — ½ oz (15 ml)
• Cranberry juice (sweetened) — 3 oz (90 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)

How to make it

1. MUDDLE raspberries in base of shaker.
2. Add other ingredients.
3. SHAKE with ice and fine strain into chilled glass.

A refreshing cocktail with raspberries and gin.

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