Saigon Sling
Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.
- Method: shake
- Glass: Sling glass
- Ice: Ice
- Garnish: Pineapple wedge & Luxardo Maraschino cherry
- ABV: 10%
Ingredients
- Rutte Dry Gin — 1½ oz (45 ml)
- Ginger & lemongrass cordial — ¾ oz (22.5 ml)
- Honey liqueur (spiced) — ½ oz (15 ml)
- Passoã liqueur — ¼ oz (7.5 ml)
- Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
- Pineapple juice (fresh pressed) — 1 oz (30 ml)
- Peychaud's or other Creole-style bitters — 2 dash
- Thomas Henry Ginger Ale — Top up with
How to make it
- SHAKE first seven ingredients with ice.
- Fine strain into ice-filled glass.
- TOP with ginger ale.
An exotic cocktail with pineapple and gin.
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