Sailor's Swizzle

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: build
• Glass: Collins glass
• Ice: Crushed ice
• Garnish: A few dashes Angostura bitters over ice cap crowned with lime zest strings
• ABV: 16%

Ingredients

• Havana Club 3 Year Old rum — 1½ oz (45 ml)
• Ruby Port — ⅔ oz (20 ml)
• Pimento dram liqueur — ¼ oz (5 ml)
• Lime juice (freshly squeezed) — ¾ oz (22.5 ml)
• Sugar syrup — ½ oz (15 ml)

How to make it

1. POUR ingredients into chilled glass and two-thirds fill with crushed ice.
2. SWIZZLE with a swizzle stick (or churn with a barspoon).
3. Add more crushed ice to fill and SWIZZLE some more.
4. Serve with straws.

A refreshing cocktail with rum and port.

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