Sacred Cenote

Name: Sacred Cenote
Yield: 1 cocktail
Ingredients: 1 oz (30 ml) Mezcal; 1 oz (30 ml) Amaro Di Angostura liqueur; 1 oz (30 ml) Lime juice (freshly squeezed); 1 oz (30 ml) Honey syrup (3 honey to 1 water); 3 drop Angostura Aromatic Bitters; 3 fresh Mint leaves; 1 oz (30 ml) Soda (club soda) water

Sacred Cenote cocktail recipe, illustration

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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Method: shake
Glass: Collins glass
Ice: Ice
Garnish: Mint leaves
ABV: 10%

Ingredients

Mezcal — 1 oz (30 ml)
Amaro Di Angostura liqueur — 1 oz (30 ml)
Lime juice (freshly squeezed) — 1 oz (30 ml)
Honey syrup (3 honey to 1 water) — 1 oz (30 ml)
Angostura Aromatic Bitters — 3 drop
Mint leaves — 3 fresh
Soda (club soda) water — 1 oz (30 ml)

How to make it

Shake mezcal, amaro, honey syrup, and lime juice (including several mint leaves) in a Boston shaker with full ice for 20 seconds.
Strain into glass.
Sometimes I include some of the shaker ice.

A cocktail with mezcal and amaro.

Updated October 10, 2026