Saffron Royale

Illustration generated by AI from the recipe’s glass, ice and garnish — not a photograph of a real pour.

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• Method: shake
• Glass: Coupe glass
• Ice: Ice
• Garnish: Angostura hearts and lemon twist
• ABV: 14%

Ingredients

• Saffron infused vodka — 1 oz (30 ml)
• Suze gentian liqueur — ⅔ oz (20 ml)
• Lemon juice (freshly squeezed) — ½ oz (15 ml)
• Prosecco syrup (1:1) — ⅓ oz (10 ml)
• Egg White — ⅔ oz (20 ml)

How to make it

1. SHAKE all ingredients with ice.
2. Strain back into the shaker and dry shake.
3. Fine strain into a chilled glass.
4. Garnish with angostura hearts.

An elegant cocktail with saffron and sparkling wine.

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